Skip to content

New Year’s Benedict

There is a tradition in Italy to eat Cotechino sausage and lentils on New Year’s Eve. After ordering a Cotechino in 2013 and not getting it until a week into 2014 I decided to use these ingredients to make a Benedict out of it. Serves 4.

Ingredients

1 Cotechino sausage, cooked per the instructions on the packaging and then sliced

4 small Lentil Vegetable Loafs (see Recipe)

4 hard-boiled eggs

Tomato-Basil Hollandaise (see Recipe)

Preparation

Preheat oven to 170º. Prepare stuffing cakes and keep in oven.

Prepare Hollandaise, but do not mix in tomato sauce. cover and keep in a warm place.

Boil eggs.

Place one lentil loaf on the plate and top with slices of Cotechino and slices of hard boiled egg. Smother in tomato basil Hollandaise. Enjoy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: